Биомолекулы. Пептиды и белки

Пептиды и белки: общие сведения

  А. Белки

Пептидная связь

  Пептидная связь

  A. Пептидный синтез

  Б. Мезомерия пептидной связи

  B. Номенклатура пептидов

  Г. Конформация полипептидной цепи

Вторичные структуры белков

  Вторичные структуры белков

  А. α-Спираль

  Б. Спираль коллагена

  В. Складчатые структуры

  Г. β-Петля

Структурные белки

  Структурные белки

  А. α-Кератин

  Б. Коллаген

  В. Фиброин шёлка

Глобулярные белки

  Глобулярные белки

  А. Инсулин: первичная структура

  Б. Вторичная структура

  В. Третичная структура

  Г. Четвертичная структура

Свёртывание белков

  Свёртывание белков

  А. Свёртывание белков

  Б. Свёртывание белков: примеры

Молекулярные модели: инсулин

  Молекулярные модели: инсулин

  А. Инсулин (мономер)

  Б. Инсулин (гексамер)

Методы выделения и анализа белков

  Методы выделения и анализа белков

  A. Высаливание

  Б. Диализ

  B. Гель-фильтрация

  Г. Электрофорез в полиакриламидном геле в присутствии додецил-сульфата натрия


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