Биомолекулы. Аминокислоты

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Аминокислоты: физические и химические свойства

  А. Биологические функции аминокислот

  Б. Стереохимия аминокислот

  В. Кривая титрования гистидина

Протеиногенные аминокислоты

  А. Протеиногенные аминокислоты

Аминокислотный анализ

  Аминокислотный анализ

  А. Ионообменная хроматография свободных аминокислот

  Б. Распределительная хроматография ФТЦ-производных аминокислот

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Книги Список книг
История биологической химии. Формирование биохимии / Книга посвящена истории формирования классической биохимии в период с середины XIX века до 20-х годов XX века, становлению исследований белков, углеводов, липидов, биокатализаторов, основного обмена веществ, истокам биоэнергетики, открытию и изучению гормонов, витаминов, нуклеиновых кислот. В ней прИстория биологической химии. Формирование биохимии
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Biomolecular Crystallography: Principles, Practice, and Application to Structural Biology / Synthesizing over thirty years of advances into a comprehensive textbook, Biomolecular Crystallography describes the fundamentals, practices, and applications of protein crystallography. Deftly illustrated in full-color by the author, the text describes mathematical and physical concepts in accessibBiomolecular Crystallography: Principles, Practice, and Application to Structural Biology
Synthesizing over thirty years of advances into a comprehensive textbook, Biomolecular Crystallography describes the fundamentals, practices, and ...
Gene Control / Gene Control offers an articulate, current description of how gene expression is controlled in eukaryotes, reviewing and summarizing the extensive primary literature into an easily accessible format. Gene Control will be of value to students in biological sciences, as well as to scientists and cliniGene Control
Gene Control offers an articulate, current description of how gene expression is controlled in eukaryotes, reviewing and summarizing the extensive ...
Histone H1 glycation and rutin metabolites as glycation inhibitors: Nuclear protein glycation in vivo and novel natural product AGE inhibitors / Protein glycation, induced by hyperglycemia, is implicated in the appearance of diabetic complications and the aging process. Glycation involves the non-enzymatic reaction between sugars and protein amino groups that lead to formation of advanced glycation end products (AGEs). When aminoguanidine, aHistone H1 glycation and rutin metabolites as glycation inhibitors: Nuclear protein glycation in vivo and novel natural product AGE inhibitors
Protein glycation, induced by hyperglycemia, is implicated in the appearance of diabetic complications and the aging process. Glycation involves the ...