Ткани и органы. Пищеварение

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Пищеварение: общие сведения

  Пищеварение: общие сведения

  А. Гидролиз и всасывание пищевых веществ

Секреты пищеварительного тракта

  А. Жидкости пищеварительного тракта

Процессы пищеварения

  Процессы пищеварения

  А. Образование соляной кислоты

  Б. Активация пищеварительных ферментов поджелудочной железы

Всасывание

  Всасывание

  А. Моносахариды

  Б. Липиды

Структура:

Списки:

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Книги Список книг
Molecular Biology of the Cell: The Problems Book / The Problems Book helps students appreciate the ways in which experiments and simple calculations can lead to an understanding of how cells work by introducing the experimental foundation of cell and molecular biology. Each chapter will review key terms, test for understanding basic concepts, and poMolecular Biology of the Cell: The Problems Book
The Problems Book helps students appreciate the ways in which experiments and simple calculations can lead to an understanding of how cells work by ...
Gene Control / Gene Control offers an articulate, current description of how gene expression is controlled in eukaryotes, reviewing and summarizing the extensive primary literature into an easily accessible format. Gene Control will be of value to students in biological sciences, as well as to scientists and cliniGene Control
Gene Control offers an articulate, current description of how gene expression is controlled in eukaryotes, reviewing and summarizing the extensive ...
Handbook of Nanoindentation: With Biological Applications / Broadly divided into two parts, this guide’s first part presents the a’basic sciencea’ of nanoindentation, including the background of contact mechanics underlying indentation technique, and the instrumentation used to gather mechanical data. Both the mechanics background and the instrumentation oveHandbook of Nanoindentation: With Biological Applications
Broadly divided into two parts, this guide’s first part presents the a’basic sciencea’ of nanoindentation, including the background of contact ...
Histone H1 glycation and rutin metabolites as glycation inhibitors: Nuclear protein glycation in vivo and novel natural product AGE inhibitors / Protein glycation, induced by hyperglycemia, is implicated in the appearance of diabetic complications and the aging process. Glycation involves the non-enzymatic reaction between sugars and protein amino groups that lead to formation of advanced glycation end products (AGEs). When aminoguanidine, aHistone H1 glycation and rutin metabolites as glycation inhibitors: Nuclear protein glycation in vivo and novel natural product AGE inhibitors
Protein glycation, induced by hyperglycemia, is implicated in the appearance of diabetic complications and the aging process. Glycation involves the ...