Пищеварение: общие сведения
А. Гидролиз и всасывание пищевых веществ
Секреты пищеварительного тракта
А. Жидкости пищеварительного тракта
Процессы пищеварения
А. Образование соляной кислоты
Б. Активация пищеварительных ферментов поджелудочной железы
Всасывание
Структура:
Списки:
Сложность материала:
Величины и единицы:
Книги Список книг
Handbook of Nanoindentation: With Biological Applications Broadly divided into two parts, this guide’s first part presents the a’basic sciencea’ of nanoindentation, including the background of contact ...
As the title suggests, Isotope Effects in the Chemical, Geological and Bio Sciences deals with differences in the properties of isotopically ...
Role of TCF in body axis formation: Discovery of a Dual Action of XTCF-3 in Xenopus Body Axis Formation A novel role of TCF family in body axis formation. Revolutionary high impact discoveries are described, elucidating the missing link in the Wnt ...
Introductory Chemistry: Concepts and Critical Thinking (6th Edition) Introductory Chemistry: Concepts and Critical Thinking, Sixth Edition is a comprehensive learning system that offers print and media resources as well ...