Всасывание

Ткани и органы. Пищеварение
Всасывание

В пищеварительном тракте питательные вещества с помощью ферментов гидролитически расщепляются на фрагменты, которые затем всасываются в первую очередь в тонком кишечнике. Непосредственно в желудке всасывается ...

 
А. Моносахариды

При гидролизе полимерных углеводов образуются олигосахариды, расщепляемые затем гликозидазами (дисахаридазами, олигосахаридазами), находящимися на внешней поверхности клеток щёточной каймы. Образующиеся ...

А. Моносахариды
Б. Липиды

Жиры и другие липиды плохо растворимы в воде (см. Активированные метаболиты). Они атакуются ферментами только на границе фаз между водой и липидом. Чем больше эта поверхность, то есть чем лучше эмульгированы жиры, тем легче гидролизуются ...

Б. Липиды

Physical Properties of Macromolecules / Explains and analyzes polymer physical chemistry research methods and experimental data Taking a fresh approach to polymer physical chemistry, Physical Properties of Macromolecules integrates the two foundations of physical polymer science, theory and practice. It provides the tools to understand poPhysical Properties of Macromolecules
Explains and analyzes polymer physical chemistry research methods and experimental data Taking a fresh approach to polymer physical chemistry, ...
Histone H1 glycation and rutin metabolites as glycation inhibitors: Nuclear protein glycation in vivo and novel natural product AGE inhibitors / Protein glycation, induced by hyperglycemia, is implicated in the appearance of diabetic complications and the aging process. Glycation involves the non-enzymatic reaction between sugars and protein amino groups that lead to formation of advanced glycation end products (AGEs). When aminoguanidine, aHistone H1 glycation and rutin metabolites as glycation inhibitors: Nuclear protein glycation in vivo and novel natural product AGE inhibitors
Protein glycation, induced by hyperglycemia, is implicated in the appearance of diabetic complications and the aging process. Glycation involves the ...
Introductory Chemistry: Concepts and Critical Thinking (6th Edition) / Introductory Chemistry: Concepts and Critical Thinking, Sixth Edition is a comprehensive learning system that offers print and media resources as well as an extensive study area available in MasteringChemistry. Unlike other introductory chemistry books, all the materials are coherently integrated inIntroductory Chemistry: Concepts and Critical Thinking (6th Edition)
Introductory Chemistry: Concepts and Critical Thinking, Sixth Edition is a comprehensive learning system that offers print and media resources as well ...
Metals in Medicine / Working from basic chemical principles, Metals in Medicine presents a complete and methodical approach to the topic. Introductory chapters discuss important bonding concepts applicable to metallo-drugs and their biological targets, interactions that exist between the agents and substances in the bioMetals in Medicine
Working from basic chemical principles, Metals in Medicine presents a complete and methodical approach to the topic. Introductory chapters discuss ...