 | Название: | Histone H1 glycation and rutin metabolites as glycation inhibitors: Nuclear protein glycation in vivo and novel natural product AGE inhibitors |
| Автор: | Daniel Cervantes-Laurean, Srinath Pashikanti | |
| Год: | 2010 | |
| ISBN: | 363921224X | |
| Количество страниц: | 52 | |
| Цена: | 7 308 руб. | |
| Описание: | Protein glycation, induced by hyperglycemia, is implicated in the appearance of diabetic complications and the aging process. Glycation involves the non-enzymatic reaction between sugars and protein amino groups that lead to formation of advanced glycation end products (AGEs). When aminoguanidine, a proven AGE inhibitor, was tested as an anti-diabetic drug in clinical trials showed critical side effects, which suggested a need for improved AGE inhibitors. A protein glycation model included histone H1 and glyoxal or methylglyoxal since it allowed to distinguish AGE inhibitors from antioxidants. This book describes the findings of Dr Cervantes and graduate student, Srinath Pashikanti, of novel natural product AGE inhibitors and the in vivo modification of nuclear proteins, histone H1, with AGE adducts. Rutin metabolic derivatives were tested as AGEs inhibitors since rutin, a flavonoid consumed in fruits and vegetables, is metabolized in the gut. These results suggest effective... |
Структура:
Списки:
Сложность материала:
Величины и единицы:
Книги Список книг
How to Build a Dinosaur: The New Science of Reverse Evolution A world-renowned paleontologist reveals groundbreaking science that trumps science fiction: how to grow a living dinosaur Over a decade after Jurassic ...
Афинная модификация биополимеров Монография посвящена одному из самых информативных методов физико-химической ...
Asphaltenes: Chemical Transformation during Hydroprocessing of Heavy Oils (Chemical Industries) During the upgrading of heavy petroleum, asphaltene is the most problematic impurity since it is the main cause of catalyst deactivation and sediments ...
Biotechnology Annual R Volume 14 (Biotechnology Annual Review) (Biotechnology Annual Review) Biotechnology is a diverse, complex, and rapidly evolving field. Students and experienced researchers alike face the challenges of staying on top of ...